Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sesameseeds-cranberry-chocolatechips scone (eggless). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sesameseeds-cranberry-chocolatechips scone (eggless) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- Take 200 grams all purpose flour
- Take 100 grams unsalted butter
- Get 1/2 cup sugar
- Make ready 1/2 cup dried cranberries
- Get 2 tbsp black sesame
- Take 2 tbsp white sesame
- Get 2 tbsp mix chocolate chips
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1/2 cup milk
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Instructions to make Sesameseeds-cranberry-chocolatechips scone (eggless):
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
- Add the sesame, cranberries and chocolate chips and mix well.
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
- Bake in a preheated oven for 20 minutes at 200° celcius.
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