Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sopa de arroz (mexican rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. What is Mexican food without rice and beans?
Sopa De Arroz (Mexican Rice) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sopa De Arroz (Mexican Rice) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Prepare 1 cup Cooking Oil
- Take 2 cup Rice
- Take 4 cup hot water
- Prepare 1 can tomato sauce (small can)
- Take 1 can corn
- Prepare 2 tbsp Chicken flavor Bouillon
Recipes for sopa de arroz vary from state to state, and even from family to family. Today I'm sharing my recipe for Mexican Rice, which I make at least once a week for my family. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more.
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.
The ingredients are simple and can be utilized for many other things if there is any leftover product. Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. As simple as the food is, it seems to be the most difficult make or perfect.
So that’s going to wrap this up for this exceptional food sopa de arroz (mexican rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
