Sopa de Arroz (Spanish rice)
Sopa de Arroz (Spanish rice)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sopa de arroz (spanish rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de Arroz (Spanish rice) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sopa de Arroz (Spanish rice) is something that I have loved my whole life.

Great recipe for Sopa de Arroz (Spanish rice). Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sopa de Arroz (Spanish rice):
  1. Make ready 1 1/4 cup long grain rice
  2. Make ready 1 slice Silver dollar size of onion
  3. Prepare 1 can tomato sauce
  4. Get 5 tsp cooking oil
  5. Make ready 1 cube consumé (chicken or beef)
  6. Make ready 6 cup warm water
  7. Get 1 1/2 tsp salt

In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Add more broth, if needed, to cook rice. Sopa de Arroz (Spanish Rice) My family loves sopa de arroz, otherwise known as Spanish rice. It never lasts long when I make it and it makes a great accompaniment to other Mexican dishes.

Instructions to make Sopa de Arroz (Spanish rice):
  1. In a medium pan, fry the rice and the onion in the cooking oil.
  2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
  3. Add tomato sauce to pan followed by water.
  4. To the soup add the consume cube sliced and the salt.
  5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
  6. Rice should start to be fluffing up on the ends and be soft to the taste.
  7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
  8. Take off heat and cover with lid, let sit at least 10 min covered

It's also super easy to make. Heat oil and saute rice until it turns white. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. Rice and Soup are staples in Colombia and in this Sopa de Arroz con Pollo the rice creates a wonderful consistency.

So that is going to wrap this up with this exceptional food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!