Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an Reviews for: Photos of Crustless Spinach Quiche.
Crustless quiche is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crustless quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless quiche:
- Prepare 2 Turkey sausage links sliced thin
- Get 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Get 5 eggs- lightly beaten
- Get 1/2 medium onion - diced
- Make ready 2/3 cup mushrooms - chopped
- Prepare 1 garlic powder to taste
- Make ready 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Get 4 broccoli florets diced small
- Get 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Prepare 1 salt
- Make ready 1 black pepper
- Prepare 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Take 2 tsp canola oil
You can easily make your crustless quiche the night before you plan on serving it. Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche maintains optimal freshness during cold storage since there's no crust to get soggy. Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
Instructions to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
I had this crustless quiche recently at a ladies weekend (you know, the kind where. See more ideas about Quiche recipes, Cooking recipes, Crustless quiche. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Most crustless quiche recipes I find a bit too interchangeable with a frittata.
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