Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.
SOP TEKWAN (Fish Balls Soup) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
- Get 1 1/2 litter water
- Get 2 tablespoons margarine
- Take 25 gram dried shiitake mushrooms, soaked in hot water
- Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
- Make ready 1 yam bean, cut into strips (optional)
- Get 2 spring chinese parsley, coarsely sliced
- Make ready 2 spring onions, thinly sliced
- Take Fried shallots
- Make ready Sambal (optional)
- Get Lime juice (optional)
- Prepare Fried vermicelli noodles (for serving)
- Prepare Boiling Carrots for serving (optional)
- Take For the Fish Balls :
- Get 250 gram fish fillet (I use Spanish mackerel)
- Prepare 175 gram cornstarch
- Make ready 25 gram plan flour
- Prepare 1 egg white
- Take 1 1/2 teaspoon salt
- Prepare 100 cc water
- Get Seasoning
- Prepare Spices (ground):
- Make ready 5 cloves garlic
- Prepare 1 teaspoon peppercorns
The essential component of the dish are tekwan fish balls, from which the dish derives its name. The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Instructions to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. The people likes making tekwan with ikan tenggiri (king or Spanish mackerel), ikan belida (featherback fish) or. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Tekwan Soup, a dish that is originally from Palembang, Sumatra Indonesia, has become one of our family favorites.
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