Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Make ready 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Make ready Other
- Make ready 3 tbsp light soya sauce
- Prepare 1 tsp white pepper powder
- Make ready 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices. Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup. Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw?
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
I searched my Chinese cookbook collection and couldnt find one single mention of this soup. One of my favourite Chinese New Year (CNY) ingredients is fish maw. Soaking the fish maw in hot water until softened then squeezing out the liquid and repeating this process help greatly to remove the smell. Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid. Fish maw is dried swim bladders of large fishes.
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