Smoked Salmon Quiche
Smoked Salmon Quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Salmon Quiche is something that I have loved my entire life.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

To begin with this recipe, we must prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Take 1 9-inch Pie Crust (homemade or store bought)
  2. Prepare 1 cup Shredded Cheddar Cheese
  3. Get 2 tsp All-Purpose Flour
  4. Get 1/2 Vidalia Onion (diced)
  5. Take 1 Tomato (diced)
  6. Get 4 Eggs
  7. Make ready 3/4 cup Milk
  8. Take 3 oz Smoked Nova Salmon (diced)
  9. Prepare 1 tsp Dried Dill
  10. Make ready 1/2 tsp Salt
  11. Get 1/4 tsp Ground Black Pepper

Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. Classic smoked salmon and broccoli quiche.

Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

So that is going to wrap it up for this exceptional food smoked salmon quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!