Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu & rice crackers vegetarian hamburger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Rice Crackers Vegetarian Hamburger is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tofu & Rice Crackers Vegetarian Hamburger is something that I have loved my entire life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To get started with this recipe, we must first prepare a few components. You can cook tofu & rice crackers vegetarian hamburger using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu & Rice Crackers Vegetarian Hamburger:
- Get 1/2 block Tofu
- Prepare 3 Rice Crackers (whatever flavor you prefer)
- Take 1 tsp Soy Sauce
- Prepare 1 clove ☆Garlic
- Get 1/4 ☆Onion
- Prepare 10 ☆White Mushrooms
- Get 1 dash Salt and Pepper
- Take 2 tsp Katakuriko
- Get 1 tbsp Vegetable Oil
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Rice Crackers Vegetarian Hamburger:
- Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it.
- Break up the rice cracker into pieces and use a blender, etc. to grind into a powder.
- Add Step 2 and the soy sauce to Step 1 and knead well.
- Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper.
- Add Step 4 to 3, coat with katakuriko and mix well.
- Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.
- In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.
So that is going to wrap it up for this special food tofu & rice crackers vegetarian hamburger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
