Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nonnà's memory frittata,. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza!
Nonnà's memory frittata, is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nonnà's memory frittata, is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nonnà's memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Take 2 onions
- Get broccoli
- Make ready Tin chopped tomatoes
- Get Olive oil
- Make ready Vegetable stock
- Prepare 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Make ready 4 large eggs
- Get Avocado
- Get Fresh tomatoes
- Take to taste Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
Frittata je italské jídlo podobné omeletě. Stejně jako omeleta se připravuje z vajec a dalších přísad, liší se ale způsobem přípravy a je také pevnější. Do vajec je možné vmíchat např. zeleninu, bylinky, různé druhy sýrů, těstoviny a další ingredience. Există o multitudine de memorii ROM programabile (PROM-Progamable Read Only Memory-, EPROM-Electricaly Eraseable Programmable Read Only Memory-, etc) prin diverse tehnici.
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
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