Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, batterfried-apple wood smoked bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batterfried-Apple Wood Smoked bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Batterfried-Apple Wood Smoked bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Apparently, burning Applewood (wood from various apple trees) produces a better-tasting bacon. It seems that "Applewood-smoked" or "Applewood bacon" have been made into buzzwords for marketing purposes rather than any real indication of quality. Applewood-smoked Bacon so delicious it's earned acclaim from the New York Times, Chicago Tribune and Cuisine Magazine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batterfried-apple wood smoked bacon using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batterfried-Apple Wood Smoked bacon:
- Prepare Batter
- Get Pancake Mix
- Take water
- Prepare salt
- Make ready paprika
- Take garlic powder
- Take Onion powder
- Make ready olive oil
- Get Other ingredients
- Take Apple wood Smoked Bacon, cut into halves
- Prepare Corn oil for frying
Smoke bacon right on your Traeger smoker grill. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an. It's smoky and meaty and exactly what you want next to your eggs in the morning - or on your BLT! Making your own bacon might seem like a daunting prospect, but there is really nothing that compares to from-scratch, applewood.
Instructions to make Batterfried-Apple Wood Smoked bacon:
- Combine all ingredients to make the batter and preheat the oil on medium high heat.
- When oil is hot, dip three strips at a time in the batter and fry until crispy. Repeat until all strips are done.
- Lay out the strips on paper towels to allow all oil to drain off.
- Serve with your choice of side or.in tacos! Enjoy!!
Apple wood smoked bacon is not really different at all - all bacon is smoked, that is what makes it bacon. For years bacon was smoked Applewood smoked bacon is exactly what the name implies. It's cured bacon that is smoked over applewood fires rather than. Our applewood smoked bacon is made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones.* Because our bacon is made the old fashioned way -naturally smoked over applewood chips. Heat bacon drippings and butter together in Dutch oven over medium heat.
So that is going to wrap this up with this special food batterfried-apple wood smoked bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
