Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu & rice crackers vegetarian hamburger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
Tofu & Rice Crackers Vegetarian Hamburger is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu & Rice Crackers Vegetarian Hamburger is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu & rice crackers vegetarian hamburger using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu & Rice Crackers Vegetarian Hamburger:
- Get 1/2 block Tofu
- Get 3 Rice Crackers (whatever flavor you prefer)
- Prepare 1 tsp Soy Sauce
- Make ready 1 clove ☆Garlic
- Prepare 1/4 ☆Onion
- Prepare 10 ☆White Mushrooms
- Prepare 1 dash Salt and Pepper
- Make ready 2 tsp Katakuriko
- Get 1 tbsp Vegetable Oil
Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
Instructions to make Tofu & Rice Crackers Vegetarian Hamburger:
- Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it.
- Break up the rice cracker into pieces and use a blender, etc. to grind into a powder.
- Add Step 2 and the soy sauce to Step 1 and knead well.
- Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper.
- Add Step 4 to 3, coat with katakuriko and mix well.
- Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.
- In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.
So that is going to wrap this up for this special food tofu & rice crackers vegetarian hamburger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
