Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's faux garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place the drained cauliflower into the food processor and add pepper, butter, Parmesan, and garlic. Blend, until ingredients are well incorporated and the cauliflower is smooth. These mashed potatoes have a few added ingredients to make them hearty and flavorful!
Mike's Faux Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Faux Garlic Mashed Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Make ready 1 large Head Cauliflower
- Get 1 tbsp Pureed Garlic
- Make ready 1 tbsp Philadelphia Cream Cheese
- Prepare 1 tbsp Butter
- Prepare 1/4 cup Milk
- Make ready 1/4 cup Shreadded Parmesan Cheese
- Take 1/2 tsp Salt
- Take 2 pinch White Pepper
Paleo Cauliflower Mashed Potatoes with Garlic & Dill. Instant Pot Faux Cauliflower Mashed Potatoes. How to make cauliflower faux mashed "potatoes" in an Instant Pot pressure cooker. Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
Steps to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. Garlic mashed potatoes are given a skinny spin in this Slow Cooker Garlic Herb Mashed Faux-tatoes recipe, which features cauliflower, broth and a whole bunch of delicious herbs and spices.
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