Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Dum Aloo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Dum Aloo is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have spicy dum aloo using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dum Aloo:
- Make ready 12-15 boiled baby potato
- Prepare 4 tomato
- Make ready 2 onion
- Get 7 garlic cloves
- Prepare 1 tbsp chilli ginger paste
- Take 1 tsp Kashmiri chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready to taste Salt
- Take 1/2 tsp cumin seeds
- Prepare 2 tsp variali
- Take 5-6 Cashews
- Make ready 1 small cinnamon
- Get 1 elaichi/ Cardamom
- Prepare 3-4 cloves
- Get 1 tamalpatra
- Get 1/2 cup Finely chopped fresh coriander leaves
- Make ready 2 tbsp butter
- Get 2 tbsp oil
- Take 1 tbsp ghee
- Take 1 tbsp kasturi methi
- Prepare 2 tsp turmeric powder
- Take 1 tsp hing/asafoetida
- Take 2 tsp kitchen king masala
A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as. Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice.
Steps to make Spicy Dum Aloo:
- Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
- Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
- When it comes at room temperature crush it
- Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
- Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
- Mix it well cook for 5 minutes
- Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
- Mix it well
- Add it in the gravy and add kasuri methi and mix it well
- Now garnish it with butter and coriander leaves
The potatoes are generally pricked with the help of a fork, boiled in salted water, peeled and then they are deep fried or. Dum aloo is a potato-based dish. The potatoes usually smaller ones are first deep-fried, then Aloo Samosa Recipe Chatpata Spicy How to Make Potatoe Sambosa Step by Step Punjabi Sambusa in. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi. Jhal meaning spicy in Bengali and it beautifully offset the slightly sweet tasting radhaballavis, together they makes a.
So that’s going to wrap it up for this special food spicy dum aloo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
