Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich blueberry scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. With lots of spare time on my hands, I made this dreamy blueberry scones recipe.
Rich Blueberry Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rich Blueberry Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rich Blueberry Scones:
- Make ready 3 1/3 cup all-purpose flour
- Take 1/2 cup plus 1 tablespoon sugar
- Make ready 2 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 6 tbsp cold butter, cut into pieces
- Get 1 cup plus 1 tablespoon light cream
- Prepare 2 large eggs, beaten
- Get 1 cup blueberries, lightly floured
Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. BLUEBERRY SCONES - Flavor The Moments. Blueberry Scones are moist and buttery with sweet and crumbly edges, packed with juicy blueberries and maple glaze in every single bite. Today's blueberry scones came out so buttery and moist.
Steps to make Rich Blueberry Scones:
- Preheat oven to 400°F. Grease large cookie sheet.
- In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
- In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
- Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
- Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.
The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. Cut butter into mixture of flour, sugar. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. This blueberry scones recipe is perfect for breakfast or brunch!
So that’s going to wrap this up for this special food rich blueberry scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
