Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot & dark chocolate cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Beetroot & Dark Chocolate Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beetroot & Dark Chocolate Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot & dark chocolate cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot & Dark Chocolate Cupcakes:
- Get 3 Beetroot
- Make ready 140 grams ■Cake flour
- Take 1/4 tsp ■Baking powder
- Take 3/4 tsp ■Baking soda
- Take 1 pinch ■Salt
- Get 100 grams Unsalted butter
- Get 100 grams Granulated sugar
- Take 1 large egg
- Get 1 tsp Vanilla extract
- Prepare 60 grams Dark chocolate
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Instructions to make Beetroot & Dark Chocolate Cupcakes:
- Wash the beetroot with the skin on and wrap them in aluminium foil. Bake them for 30 minutes in the oven at 180°C/350°F and then peel them.
- Blend the beetroot into a smooth purée in a food processor. I'll use 160 g of this mixture for the cupcakes.
- Sift together the ingredients marked with (■). Allow the butter and eggs to warm back up to room temperature. Chop up the chocolate and melt it over a bain-marie (a double boiler).
- Preheat the oven to 180°C/350°F. Cream the butter and sugar together in a bowl for 5 minutes until smooth.
- Add the beaten egg and beat the mixture again. Then pour in the melted chocolate and beetroot purée and mix together until smooth.
- Gently fold in the vanilla extract and the sifted ■ ingredients. Be careful not to over-mix the batter at this point.
- Line a cupcake tray with cupcake cups and fill each one with 1/12 of batter (the batter won't rise very much). Bake the cupcakes for 20 minutes in the preheated oven.
- Insert a skewer into the cupcakes to see if they're fully baked, if no raw batter comes out then they're ready. Allow the cupcakes to cool on a wire rack.
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