Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Biscuits - make them for a teatime treat or as the start of a simple but special shortcake dessert that's perfect for summer barbecues. These are very close to scones but a bit sweeter, especially if you go for the turbinado sugar top like I love to do. Turbinado sugar is available at most.
Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- Get 1 cup AP flour
- Prepare 1 1/2 tbsp sugar, plus more for sprinkling
- Prepare 1/2 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 4 tbsp cold butter, cubed
- Prepare 1/3 cup half-and-half, plus more for brushing
Strawberry Shortcake Scones are buttery and golden, and studded with juicy, fresh strawberries. A drizzle of sweet vanilla cream glaze is the perfect finish! And these Blueberry Muffins with Crumble Topping are a longtime family favorite, a recipe from my grandma. For a little different biscuit, you.
Steps to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
Scones tend to be dryer than biscuits, contain more sugar if sweet and often have some sort of inclusion like fruit, nuts and/or zest. Sourdough is more difficult to incorporate into cream when mixing cold, but it will ensure the most tender biscuits for this shortcake. Try our best scones including cheese scone recipes, fruit scones and ingredients for scones. Try our best recipes for sweet and savoury scones - plain and fruit-studded, small and large. Plus, we have some ideas to make American-style shortcakes that are more like scones than biscuits.
So that’s going to wrap it up with this special food scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
