Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paal kozhukattai (rice dumplings in sweetened coconut milk). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paal Kozhukattai is a delicious Indian dessert made by cooking rice dumplings with sweetened coconut milk. Try making this recipe in Instant Pot for coming. Paal kolukattai (with Jaggery & Coconut Milk)
Paal Kozhukattai (Rice dumplings in sweetened coconut milk) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Paal Kozhukattai (Rice dumplings in sweetened coconut milk) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have paal kozhukattai (rice dumplings in sweetened coconut milk) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk):
- Get 1/4 th cup Plain milk
- Take 3/4 th cup + 1/4 th cup Water
- Prepare 1 pinch salt
- Make ready 1/2 cup Rice flour
- Prepare 1 teaspoon Ghee+ 2 teaspoons
- Get 1/2 cup Jaggery
- Get 1/4 tsp Fine cardamom powder
- Take 1 cup Thin coconut milk
It is such a tasty and healthy dish. Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too.
Instructions to make Paal Kozhukattai (Rice dumplings in sweetened coconut milk):
- Add milk, salt and 3/4 th cups of water to a non stick pan and bring to a boil
- Once on a roaring boil, reduce heat and add the ghee and mix
- Add the rice flour next and mix on Low heat continuesly as the mix comes together to form a lump
- Take off heat and place the flour mix on a plate to cook a bit
- Add 2 teaspoons of ghee to the mix once cool and knead slightly
- Now grease your palms and create small balls out of the mixture and place them in a bowl
- Melt the jaggery using 1/4 th cup water and strain the water into a non stick pan to remove any impurities
- Add 3/4th cups of water now and bring to a boil
- Once boiling reduce heat and add the rice balls prepared and mix gently
- Now cover and let simmer for 4-5 minutes
- Once done, add the coconut milk and cardamom powder
- Mix gently and cook covered for 2-3 minutes on Low heat
- Once the mixture has thickened to your desired consistency, take off heat and transfer into a serving bowl
- Serve as a Diwali Prasad to the lord and enjoy the kozhukattai warm or cold with your family
Paal Kozhukattai or tiny rice dumplings dipped in coconut milk is an authentic dessert from Tamil Nadu. The dessert is prepared during festivals using some of the very basic ingredients in the kitchen, rice and jaggery. Traditionally Paal Kozhukattai is prepared by soaking and stone grinding the rice. Paal Kozhukattai is one of the famous Sweet from Chettinad Cuisine. This sweet dumpling is made from rice flour and soaked in thick coconut milk with cardamom pwd.
So that is going to wrap it up with this special food paal kozhukattai (rice dumplings in sweetened coconut milk) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
