Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paal kozhukattai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
Paal kozhukattai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paal kozhukattai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paal kozhukattai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paal kozhukattai:
- Prepare 1 cup Rice flour
- Prepare 2 cup Thin coconut milk
- Take 1 cup Thick coconut milk
- Get 1 tsp Cardamom powder
- Make ready 3 spoon Ghee
- Take 1/2 cup Sugar
- Get 1.1/2 cup Water
- Take 1/2 tsp Salt
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Steps to make Paal kozhukattai:
- Take rice flour in a bowl and add in water. Mix well so it forms into a smooth batter.
- Heat a nonstick kadai and pour this batter in it. Cook this on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.
- Remove the dough into a bowl and let it cool a little. Add ghee to it and knead into a smooth dough.
- Apply ghee on your fingers. Take small portions from it and form into tiny little balls.
- Now heat thin coconut milk in a kadai. Let it come to a good boil.
- Once it starts boiling add the small kolukattai in the milk slowly. The milk should be always boiling when you add the kolukattai. So add the balls slowly, dont add it all once
- Let this cook for 5 mins. Now add in sugar and cardamom powder and mix well.Let this simmer for 2 mins.
- Now switch off the heat and add the thicker creamier coconut milk. Mix well and serve. - - Serve this warm or at room temp
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that’s going to wrap this up with this special food paal kozhukattai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
