Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paal kozhukattai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
Paal kozhukattai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paal kozhukattai is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook paal kozhukattai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paal kozhukattai:
- Get 1 cup Rice flour
- Prepare 2 cup Thin coconut milk
- Take 1 cup Thick coconut milk
- Make ready 1 tsp Cardamom powder
- Get 3 spoon Ghee
- Make ready 1/2 cup Sugar
- Take 1.1/2 cup Water
- Make ready 1/2 tsp Salt
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Instructions to make Paal kozhukattai:
- Take rice flour in a bowl and add in water. Mix well so it forms into a smooth batter.
- Heat a nonstick kadai and pour this batter in it. Cook this on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.
- Remove the dough into a bowl and let it cool a little. Add ghee to it and knead into a smooth dough.
- Apply ghee on your fingers. Take small portions from it and form into tiny little balls.
- Now heat thin coconut milk in a kadai. Let it come to a good boil.
- Once it starts boiling add the small kolukattai in the milk slowly. The milk should be always boiling when you add the kolukattai. So add the balls slowly, dont add it all once
- Let this cook for 5 mins. Now add in sugar and cardamom powder and mix well.Let this simmer for 2 mins.
- Now switch off the heat and add the thicker creamier coconut milk. Mix well and serve. - - Serve this warm or at room temp
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that is going to wrap it up for this special food paal kozhukattai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
