Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paal kozhukattai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paal kozhukattai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paal kozhukattai is something which I’ve loved my whole life. They are fine and they look fantastic.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paal kozhukattai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paal kozhukattai:
- Prepare 1 cup Rice flour
- Take 2 cup Thin coconut milk
- Make ready 1 cup Thick coconut milk
- Get 1 tsp Cardamom powder
- Take 3 spoon Ghee
- Make ready 1/2 cup Sugar
- Make ready 1.1/2 cup Water
- Take 1/2 tsp Salt
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Steps to make Paal kozhukattai:
- Take rice flour in a bowl and add in water. Mix well so it forms into a smooth batter.
- Heat a nonstick kadai and pour this batter in it. Cook this on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.
- Remove the dough into a bowl and let it cool a little. Add ghee to it and knead into a smooth dough.
- Apply ghee on your fingers. Take small portions from it and form into tiny little balls.
- Now heat thin coconut milk in a kadai. Let it come to a good boil.
- Once it starts boiling add the small kolukattai in the milk slowly. The milk should be always boiling when you add the kolukattai. So add the balls slowly, dont add it all once
- Let this cook for 5 mins. Now add in sugar and cardamom powder and mix well.Let this simmer for 2 mins.
- Now switch off the heat and add the thicker creamier coconut milk. Mix well and serve. - - Serve this warm or at room temp
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that is going to wrap it up for this exceptional food paal kozhukattai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
