Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberries scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!
Blueberries Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Blueberries Scones is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberries scones using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberries Scones:
- Make ready Dry ingredients
- Prepare 458 grams flour
- Take 83 grams sugar
- Take 15 grams baking powder
- Make ready 1/4 tsp salt
- Prepare 1 tbsp lemon zest
- Take 178 grams cool salted butter
- Prepare group B
- Take 117 grams buttermilk
- Take 56 grams milk
- Make ready 1 eggs
- Make ready 2 tsp vanilla extract
- Prepare 1 cup blueberries
Cut butter into mixture of flour, sugar. These scones are easy as pie. Best enjoyed still warm from the oven and smothered in generous helpings of butter and jam. Blueberries add a burst of fresh, fruity taste to a rich scone, without the extra sweetness of a traditional jam topping.
Steps to make Blueberries Scones:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
You can use fresh blueberries if you happen to have them on hand, but my recipe works. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt. They're healthy, easy to make and absolutely heavenly! See more ideas about Blueberry scones, Scones, Blueberry.
So that’s going to wrap it up for this exceptional food blueberries scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
