Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paal kozhukattai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
Paal Kozhukattai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paal Kozhukattai is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paal kozhukattai using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paal Kozhukattai:
- Get 1 Cup Rice flour
- Prepare 2 Cups Milk
- Make ready 1 Cup Coconut Milk
- Prepare 3/4 Cup Sugar
- Make ready 1/2 Cup Water
- Get Pinch Salt
- Make ready few drops Coconut Oil
- Take 2 crushed Cardamoms
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Steps to make Paal Kozhukattai:
- In a pan, add 1/2 cup of milk and 1/2 cup of water and bring them to a boil.
- Add the Rice flour and salt. Keep stirring until smooth and lump free dough is formed.
- Add few drops of coconut oil and let it cool.
- Once it cools down completely, Grease your hands and make small doughs from the prepared dough.
- Heat a pan, add the remaining milk and bring it to boil.
- Add all the prepared small doughs into the boiling milk.
- The dough will float on the top, once they get cooked.
- Add the sugar and cook for 3minutes.
- Finally add the crushed cardamoms, coconut milk and turn off the stove.
- Serve hot or cold as a dessert.
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that is going to wrap this up for this special food paal kozhukattai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
