Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paal kozhukattai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
Paal Kozhukattai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paal Kozhukattai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paal kozhukattai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paal Kozhukattai:
- Prepare 1 cup rice flour
- Take 2 cups boiling water
- Prepare 3 cups coconut milk
- Make ready 1/2 cup full fat boiled milk
- Take 1 cup sugar/Jaggery
- Get 1/2 tsp Cardamom powder
- Prepare 1/2 tsp salt
- Take 1 tsp ghee
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Instructions to make Paal Kozhukattai:
- Take a non-stick pan and mix milk,1 cup water,ghee, salt and the rice flour.
- Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
- The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. Keep covered and take your convenient portions little by little and make tiny balls of desired size and steam it for 10mins.
- Add the coconut milk to a heavy bottom pan and bring to boil.Add the steamed tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls.
- Add cardamom powder,sugar and mix well until it gets dissolved.Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.
- Serve warm or chilled as per your preference.
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that is going to wrap it up with this exceptional food paal kozhukattai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
