Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paal kozhukattai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore.
Paal Kozhukattai is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paal Kozhukattai is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook paal kozhukattai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paal Kozhukattai:
- Get 1 cup rice flour
- Get 2 cups boiling water
- Make ready 3 cups coconut milk
- Prepare 1/2 cup full fat boiled milk
- Make ready 1 cup sugar/Jaggery
- Take 1/2 tsp Cardamom powder
- Get 1/2 tsp salt
- Take 1 tsp ghee
I have already made white paal kozhukattai, but this one is my favourite. I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took Paal Kozhukattai Recipe - Ingredients. Paal Kozhukattai is the traditional sweet recipe of Tamilnadu. Add saffron threads to decorate Paal Kozhikattai.
Steps to make Paal Kozhukattai:
- Take a non-stick pan and mix milk,1 cup water,ghee, salt and the rice flour.
- Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
- The dough should have got cooked almost and this can be confirmed if the dough is non-sticky. Keep covered and take your convenient portions little by little and make tiny balls of desired size and steam it for 10mins.
- Add the coconut milk to a heavy bottom pan and bring to boil.Add the steamed tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls.
- Add cardamom powder,sugar and mix well until it gets dissolved.Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.
- Serve warm or chilled as per your preference.
The yummy Paal Kozhukattai (Milk Kozhukattai) is ready to serve. As u all know,Paal kozhukattai is an yummy Chettinad dessert recipe. It is loved by all irrespective of ages. I should have made this post for Gokulashtami but I din't. Now I am posting this easy paal.
So that is going to wrap it up for this exceptional food paal kozhukattai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
