Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, khaliya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khaliya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Khaliya is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook khaliya using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaliya:
- Take "khaliyaa"
- Get By Syeda Shamsa Azam
- Prepare Ingredients;
- Prepare Beef wd bones. 1kg haddi Wala gosht lain Khali gosht nhi
- Take Onion.2
- Take Curry leaf. Grind m 5pattay pakaty waqt 5 or Damm pay 5 pattay issay zayada b use karsakty Hain
- Make ready Zeera.½ the.sp
- Prepare Methi Dana. ½ t sp
- Make ready Tomatoes. 3 _4
- Get Imli pulp. Jitna khatta chae apko
- Prepare Turmeric. ½ t.sp
- Make ready Chilli powder. 1tb.sp
- Prepare Coriander powder. ½ t.sp
- Make ready leaf Curry 6_7
- Take GARAM masala ek chutki dam lagaty waqt
- Prepare Oil 1_2 cup
- Prepare Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main
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Instructions to make Khaliya:
- Method. - Onion zeera methi Dana curry leaf tomatoes ko blender main blend karlain paste form main.
- Phir oil m curry leaf ko add kark us m paste b add karlain or gosht haddi wala b shamil karainge
- Or saray spices b or ginger garlic paste b add kar k pakknay dainge meat tender honay takh jab tender hojae tu us m imli pulp add kar k pakknay dainge.jab oil oper anay lagay tu daam pay garam masala or curry leaf add kark flame off kardainge.
- Serve with boil rice and reyshay daar kabab k sath
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