Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and broccoli quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Broccoli Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef and Broccoli Quiche is something that I have loved my entire life. They are fine and they look fantastic.
Ground Beef & Broccoli Quiche, a great recipe suitable for lunches, picnics or dinner! Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto!
To get started with this recipe, we must first prepare a few components. You can have beef and broccoli quiche using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef and Broccoli Quiche:
- Prepare 1-1/2 cups seasoned panko bread crumbs
- Prepare 1 pound ground beef, you can use meat of your choice
- Make ready 2 tablespoons coconut amino
- Get 2 tablespoons vegetable oil
- Prepare 1/2 pound broccoli
- Take 6 large eggs
- Take 1 medium onion
- Take 3 cups shredded extra sharp cheddar cheese
- Make ready 13-1/2 ounce coconut milk
- Prepare 1 cup crumbled feta cheese
- Take 2 teaspoons Hungarian Paprika, ground
- Make ready 1 teaspoon granulated garlic you can use more or less
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 cup chopped parsley
- Make ready 1/4 cup melted butter
Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Welcome to Simply Mamá Cooks YouTube Channel! This all-star ham and cheese quiche has over one hundred ratings for good reason. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Instructions to make Beef and Broccoli Quiche:
- Heat 10 inch cast Iron skillet, and coat it with just a bit of vegetable oil on a paper towel, remove from heat
- Preheat oven 350 degrees Fahrenheit. Cover the bottom of a 10 inch cast Iron skillet with the panko breadcrumbs.
- Brown the beef and add salt, onion, coconut amino, and broccoli
- Simmer covered for 7 minutes after browning
- Add all the rest of the spices, and butter. Cover and let simmer 10 minutes. pour the mixture on top of the panko breadcrumbs.
- Shred the cheese and pour all the feta and 1 cup of cheddar on top of the beef and broccoli mixture.
- Mix the rest of the cheese, with coconut milk, and eggs. mix well.
- Pour over the top of quiche in the skillet. Put into oven for 40-50 minutes. When firm in the middle its done. take out of oven let rest 15 minutes.
- Serve I hope you enjoy!
Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days. I made this but instead of pork bacon and parmesan, I used beef bacon and gouda… Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet.
So that’s going to wrap it up with this special food beef and broccoli quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
