Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal dhokla with twist. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer. Make healthy and delicious moong dal ka dhokla at home
Moong Dal Dhokla With Twist is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moong Dal Dhokla With Twist is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal dhokla with twist using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla With Twist:
- Prepare 1 cup yellow moong dal
- Get 1 tsp besan/gram flour
- Make ready 1/2 cup fresh chopped methi leaves chopped
- Get 3-4 green chilli chopped
- Prepare 1 tsp ginger chopped
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp roasted flax seed powder
- Make ready 1 tsp fruit salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp haldi(Turmeric) powder
- Prepare to taste Salt
- Make ready As needed Water
- Make ready 1/4 tsp oil for greasing the mould
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of making moong.
Steps to make Moong Dal Dhokla With Twist:
- For Tadka ~ - 1 tbsp oil +Curry patta + mustard seeds + sesame seeds + 2-3 silted green chilli + chopped coriander leaves
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- Soak moong dal over night ; grind in mixer - 2. Now add asafetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water - 3. Mix well & keep aside
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- Keep vessel on gas with water in which u are making dhokla; grease mould also - 5. Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it - 6. Steam for 20 minutes
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- Remove from mould & put tadka - 8. Garnish & cut into desired shape - 9. Serve with mint chutney or choice of ur chutney / sauce
- If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water
Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. I have made dhokla with moong dhuli dal we can make this with moong chilka also. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.
So that is going to wrap it up for this exceptional food moong dal dhokla with twist recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
