Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
To get started with this particular recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 12 potatoes chopped
- Get 1/2 cup milk
- Prepare 1/2 stick butter
- Get 1 tbsp garlic salt
- Make ready 1 tbsp basil
- Make ready 1/2 cup sour cream
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Garlic Mashed Potatoes can be made just before serving or up to a day ahead.
Instructions to make Garlic Mashed Potatoes:
- Boil potatoes 20 min or until soft.
- Mash potatoes. Add all other ingredients. Mix well.
- Serve.
These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. Garlic mashed potatoes - Mashed potatoes are always good, but when flavored with roasted garlic, they are great! Adding roasted garlic elevates the old-fashioned classic mashed potatoes to new. I have now tried these garlic mashed potatoes multiple ways - by infusing the garlic in oil and mixing it in, by roasting the garlic in the oven and then mixing it in and by just straight up adding them to the.
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