Moong Dal Dhokla With Twist
Moong Dal Dhokla With Twist

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal dhokla with twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer. Make healthy and delicious moong dal ka dhokla at home

Moong Dal Dhokla With Twist is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moong Dal Dhokla With Twist is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook moong dal dhokla with twist using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla With Twist:
  1. Prepare 1 cup yellow moong dal
  2. Prepare 1 tsp besan/gram flour
  3. Get 1/2 cup fresh chopped methi leaves chopped
  4. Make ready 3-4 green chilli chopped
  5. Make ready 1 tsp ginger chopped
  6. Prepare 1/4 tsp asafoetida
  7. Get 1 tsp roasted flax seed powder
  8. Prepare 1 tsp fruit salt
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp haldi(Turmeric) powder
  11. Prepare to taste Salt
  12. Get As needed Water
  13. Make ready 1/4 tsp oil for greasing the mould

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of making moong.

Steps to make Moong Dal Dhokla With Twist:
  1. For Tadka ~ - 1 tbsp oil +Curry patta + mustard seeds + sesame seeds + 2-3 silted green chilli + chopped coriander leaves
    1. Soak moong dal over night ; grind in mixer - 2. Now add asafetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water - 3. Mix well & keep aside
    1. Keep vessel on gas with water in which u are making dhokla; grease mould also - 5. Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it - 6. Steam for 20 minutes
    1. Remove from mould & put tadka - 8. Garnish & cut into desired shape - 9. Serve with mint chutney or choice of ur chutney / sauce
  5. If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. I have made dhokla with moong dhuli dal we can make this with moong chilka also. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.

So that is going to wrap it up for this exceptional food moong dal dhokla with twist recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!