Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi paneer matar malai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. The recipe uses fresh fenugreek leaves and I do.
Methi Paneer Matar Malai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Paneer Matar Malai is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paneer Matar Malai:
- Take 1 cup methi finely chopped
- Make ready 1/2 cup boiled peas
- Make ready 1 cup cubed paneer
- Make ready 1 cup heavy cream
- Get 3 onions sliced
- Make ready 2 green chillies chopped
- Take 7-8 garlic cloves
- Prepare 1 " ginger piece
- Make ready 7-8 cashew nuts
- Prepare 1 tomato pureed
- Prepare 2 tsp kashmiri red chilly powder
- Take 1 tbsp kitchen king Masala
- Make ready to taste Salt
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Get 1 tbsp ghee or butter
- Get 2 tbsp ot sugar
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
So that is going to wrap it up for this special food methi paneer matar malai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
