" CARMEL APPLE CUPCAKES "
" CARMEL APPLE CUPCAKES "

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, " carmel apple cupcakes ". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cupcakes Caramel Frosting Caramel Apples Apple Caramel Caramel Treats Apple Recipes Fall Recipes Holiday. How to Make Carmel Apple Cupcakes. As for Ellen's list, it was as innocuous as could be, telling readers to "summon memories of childhood" as they tried out recipes for Mojito, Rocky Road, and Carmel Apple cupcakes.

" CARMEL APPLE CUPCAKES " is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. " CARMEL APPLE CUPCAKES " is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":
  1. Take Apple mush : Recipe to follow
  2. Prepare all-purpose flour
  3. Take granulated sugar
  4. Take ground ginger
  5. Prepare ground cinnamon
  6. Prepare baking soda
  7. Make ready salt
  8. Get large eggs
  9. Make ready canola oil
  10. Take Apple juice
  11. Make ready vanilla extract
  12. Take Carmel Recipe to Follow
Instructions to make " CARMEL APPLE CUPCAKES ":
  1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
  2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
  3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
  4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
  5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
  6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
  7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

So that’s going to wrap this up with this special food " carmel apple cupcakes " recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!