Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple, speck and provolone piccante risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
RISOTTO AL PROVOLONE PICCANTE con latte e noci - Un cuoco a fuoco. Settembre e l'Autunno che si avvicina mi fanno venire sempre voglia di un buon risotto: provate questo, con provolone piccante e noci, reso ancora più cremoso dall'aggiunta del latte. Provolone piccante is an Italian cheese made in the Po Valley.
Apple, speck and provolone piccante risotto is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple, speck and provolone piccante risotto is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple, speck and provolone piccante risotto:
- Prepare 350 g risotto rice
- Prepare small chopped onion
- Take 2 small or 1 large apple, peeled and chopped
- Get 100 g or so of speck
- Make ready 50 g or so of provolone cheese or similar
- Prepare 1-1.2 litres hot stock
- Make ready Pinch salt
- Get knob butter
- Take olive oil
- Prepare Glug of white wine
Una salsa acidula, piccante e dolce: davvero irresistibile! Good provolone is called provolone piccante, and what you might not know is that it's actually quite closely related to mozzarella. It's a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. Rather than served fresh, like mozzarella or burrata, these.
Instructions to make Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀
Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck. Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso!
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