Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer methi kofta curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

Paneer Methi Kofta Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer Methi Kofta Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Take For the Kofta : (Feeds about 4)
  2. Make ready 200 gms Paneer (grated)
  3. Take 2 cups methi Chopped , washed (fenugreek leaves).
  4. Make ready 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Prepare 2 tbsps Sesame seeds .
  6. Get to taste Salt chilly . , red powder
  7. Take 1/2 tsp Turmeric .
  8. Get tbsp water few .
  9. Get to fry . oil
  10. Make ready 2 cups curd yogurt thick / .
  11. Prepare 2 onions large (cut in quarters)
  12. Take 3 - 4 chillies red .
  13. Prepare 1 tbsp seeds Khus Khus .
  14. Take 1/4 cup cashews .
  15. Take Salt .
  16. Get 1 tbsp Oil .
  17. Get 1 tsp Jeera cumin seeds / .
  18. Get Pinch asafoetida .

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step. This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry.

Instructions to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. A die hard combo which is a must try.

So that’s going to wrap it up with this special food paneer methi kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!