Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple and speck risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. Risotto with Cod and Speck Alto Adige PGI. A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Apple and speck risotto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apple and speck risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and speck risotto:
- Prepare 350 g risotto rice
- Prepare 1 apple
- Make ready 1 packet speck
- Make ready Small chopped onion
- Make ready 1-1.2 litres hot stock
- Make ready Good amount of Parmesan
- Make ready Knob or two of butter
- Take to taste Salt
- Make ready Glug of white wine
- Prepare Olive oil
Learn how to make this deliciously sweet and salty risotto, just like Soma's dad! Emily is the author of Cooking With Anime on Crunchyroll, the food blog. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano.
Instructions to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course. Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. I left it as a side dish and had some with my mouth watering roasted chicken. Il risotto Speck e mele, con la sua cremosità, è un primo piatto di sicuro successo anche per i palati più esigenti. Per preparare il risotto mele e speck come prima cosa preparate il brodo vegetale e mantenetelo in caldo.
So that is going to wrap it up for this special food apple and speck risotto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
