Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhoger khichuri: moongdal khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhoger Khichuri: moongdal khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bhoger Khichuri: moongdal khichdi is something that I’ve loved my whole life.
BHOGER KHICHURI RECIPE ( PUJO SPECIAL) Bhog er Khichuri, also known as Bhaja Muger Dal ( Roasted Moong Dal) Khichdi is a delightful dish which is especially. Bhoger Khichuri/ Niramish kichuri is specially made for Puja in bengal. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook bhoger khichuri: moongdal khichdi using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Bhoger Khichuri: moongdal khichdi:
- Prepare Half cup rice
- Prepare Half cup moong dal yellow
- Take 1/2 cup peas
- Prepare 1 Carrots chopped in desired size -
- Get Cauliflower 1/2 cup, cut in thin salice. Not too small
- Make ready 6 cups Water
- Get Potato 1 medium
- Get Bringel 1/2 chopped
- Prepare 🍅 tomato 2 medium size
- Prepare Bay leaf 2
- Prepare stick Cinnamon all
- Prepare 1 tbs Cumin seed
- Make ready pinch Heeng
- Make ready Red chilli dry whole
- Get Red chilli powder
- Get tbs Desi ghee2
- Make ready Oil
- Make ready Corriender power
- Take Garam masala
- Make ready 1 tsp Sugar
- Take 4-6 Black pepper whole
- Get Cloves 4-5
- Take Turmeric powder
Bhaja muger dal khichuri is a delicious one-pot meal of rice, moong dal and vegetables. This Bengali khichuri recipe is always made The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like - cauliflower, green peas, potatoes. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and potato,cauliflower and fresh green peas. This Khichdi is made by roasting the yellow lentil/ moong daal which gives a very nice flavour and aroma to the khichdi.
Instructions to make Bhoger Khichuri: moongdal khichdi:
- Soak rice and moong dal in water for around 20 min
- Drain water and keep aside for dry
- Take kadhai and rast dal and chawal a little so that color changes to light brown. This gives very nice taste.
- Take a cooker and add oil 2tbs and ghee.
- Add jeera,heeng,bay leaf,black pepper, clove,dry whole red chilly, cinnamon and rast til splitter.
- Now add sliced potato and rast a lil
- Add carrot, peas, and rest vegitables and roast a bit
- Nice lil soft add roughly chopped tomatoes and stir well.
- Now add dal and chawal in same and mix well.
- Add spices,red chilli powder, corriender powder, salt to taste, turmeric powder and others and still well.
- Rast for a while.
- Add 6times water,that's my idea you may use your regular estimation for khichdi.
- Stir well and let a boil come
- Add sugar and 1 tsp garam masala and stir.
- Lastly add I tps ghee and cover cooker.
- Let one whistle come on medium gas and then slow gas and let pressure built up for next 10min
- Switch off gas after 10 min and let it cook in pressure.
- Open cooker after ten min. Stir well with big ladle and mix well so that ingredients mix well.
- Serve in plate. Pour ghee over.
- Serve with padad,beguni,aloobhaja,curd,pickle and enjoy the yummylicious khichdi
The daal is roasted hence it is also. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
So that’s going to wrap it up for this special food bhoger khichuri: moongdal khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
