Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, salted carmel apple hand pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salted Carmel Apple Hand Pies is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salted Carmel Apple Hand Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
An apple dessert is always a good choice when planning menus in the fall. These easy to assemble hand pies are delicious straight out of the oven, or you can transport them to game day events or outdoor picnics. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies.
To begin with this recipe, we must prepare a few components. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Take the dough
- Get all-purpose flour
- Prepare salt
- Take baking powder
- Make ready - 2 sticks cold unsalted butter - cut in cubes
- Prepare cold sour cream
- Take the filling
- Get granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
- Take lemon juice
- Get ground cinnamon
- Make ready granulated sugar
- Prepare all-purpose flour
- Prepare -store bought soft carmels -roughly chopped
- Take flake salt
- Prepare egg wash ( 1 egg , 1 Tbsp. water)
- Take crystal sanding sugar
Truly delicious and worth a try. Reynolds sponsored our blog post and as you can see, it's a great product with so little. Caramel Apple Hand Pies. featured in Candy Treats For All Ages. Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off.
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.
Flip the hand pies right-side up so the caramel oozes down to the edges. Top the apple filling with a portion of the chopped caramels and a pinch of sea salt. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie. I love the concept of hand pies. One perfect little pastry all for you to take with you anywhere you go.
So that is going to wrap this up with this special food salted carmel apple hand pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
