Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's favorite oden recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce.
My Family's Favorite Oden Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Family's Favorite Oden Recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Get Dashi soup for the oden:
- Take 2 liter Water
- Take 50 grams Bonito flakes
- Prepare 2 Kombu (about 7 cm)
- Get 70 ml ☆ Sake
- Take 140 ml ☆ Soy sauce
- Make ready 30 grams ☆ Sugar
- Get Oden ingredients (of your choice)
- Prepare 12 cm (3 cm × 4） Daikon radish
- Prepare 6 Tied konnyaku
- Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Get 4 Boiled eggs
- Prepare 1 Hanpen
- Take 6 Beef tendon
I have been re organizing my family recipes and Oden was a favorite winter dish of my grandparents. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi. This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious.
Steps to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
Warm and Tasty, Oden Is Everyone's Favorite Winter Dish. Oden is a traditional Japanese dish, enjoyed warm on days with cold weather. Making oden at home is a wonderful experience. Enjoying oden with one's family around a Here is the recipe for making oden at home. Ingredients required Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.
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