Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious quiche with shiitake powder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Season with salt and pepper, if desired.
Delicious Quiche with Shiitake Powder is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Delicious Quiche with Shiitake Powder is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Get 200 g zucchini
- Make ready 1/2 (100 g) onion (sliced)
- Take 2 tsp olive oil
- Take to taste Salt and pepper,
- Get 2 eggs
- Get 100 ml ●milk
- Get 100 ml ●fresh cream
- Take ●A pinch of nutmeg powder
- Take 1 tsp ● salt
- Get to taste ●Coarsely grounded black pepper,
- Make ready 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Get 45 g gruyere cheese
- Take 15 g parmesan cheese
- Take to taste Italian parsley,
If you use the soaked shiitake method I made the Shiitake and Kombu Dashi broth as written, it is so delicious! One thing we gardeners can count on in the peak of summer is a surplus of zucchini and tomatoes, right? That basil plant in the corner of the garden bed is pretty happy, too. If you are looking for ideas about what to make with the most summery of summer produce, check out this zucchini tomato quiche!
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Sprinkle Mushroom quiche with fresh chives. Here are three delectable recipes for eating, sipping, and snacking. We have never met an edible mushroom we didn't like!
So that’s going to wrap it up with this exceptional food delicious quiche with shiitake powder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
