Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter scones is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter scones is something that I’ve loved my whole life. They’re nice and they look fantastic.
Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter scones:
- Get 210 g cake flour
- Get 80 g butter
- Prepare pinch salt
- Make ready 2 tbsp sugar
- Get 2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 50 ml whole milk
Gather the ingredients and execute the recipe to produce the dough. Afternoon tea just wouldn't be the same without warm scones straight from the oven, from BBC Good Food magazine. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter.
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Traditionally in UK, scones are round like American biscuits, so I used a biscuit cutter to make them. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Butter: Besides flour, butter is the main ingredient in scones.
So that’s going to wrap it up with this special food butter scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
