Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, koi macher jhaal (climbing fish curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Koi Macher Jhol is a traditional Bengali cuisine which can be cooked with less preparations and the shortest of time. Today I will show you how to make it Hope you will like it. The Koi fish is also known as Climbing Perch fish.

Koi macher jhaal (climbing fish curry) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Koi macher jhaal (climbing fish curry) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Koi macher jhaal (climbing fish curry):
  1. Get 2 whole fish properly descaled and cleaned1 onion grinded into paste
  2. Take 1 " ginger paste
  3. Make ready 4-5 cloves garlic minced
  4. Make ready 1 tomato chopped
  5. Prepare 1 teaspoon turmeric powder
  6. Make ready 1 teaspoon red chilli Powder
  7. Make ready 2 slit green chillies
  8. Make ready 1/2 teaspoon garam masala powder
  9. Get 1 teaspoon jeera seeds
  10. Take 1 bay leaf
  11. Take To taste salt
  12. Take As needed oil

It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish. Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream).

Instructions to make Koi macher jhaal (climbing fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil properly and deep fry the fish,keep aside
  3. Temper jeera seeds and bay leaf in the same pan
  4. Add onion paste saute till it gets brown
  5. Add ginger garlic paste saute till raw smell goes away
  6. Add salt and turmeric powder and mix well
  7. Now add the red chilli Powder and tomatoes fry the masalas
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
  9. Finally add garam masala powder and slitted green chilli
  10. Serve it with plain rice

Climbing Perch Fish Curry with Eggplants Bangali Koi Mach Recipe Cooking By Street Village Food. Home » Macher Jhal ( fish curry spicy). Switch off the gas your macher jhal is ready. Curry with Koie fish is a delicious dish in the Indian sub continent.

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