Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fenugreek peas cream curry/ methi malai mutter. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
Fenugreek peas cream curry/ Methi malai mutter is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fenugreek peas cream curry/ Methi malai mutter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Get 3 cups fenugreek leaves cleaned
- Get 2 cups peas
- Take 1 tsp cumin seeds
- Get 1 pinch Asafoetida
- Make ready 1 bay leaf
- Get 1 tsp chilli, ginger, garlic paste
- Prepare 1 bowl fresh milk cream
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Take As needed Oil
- Get 2 chopped onion
- Prepare 1/2 tsp garam Masala
Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. Methi (Fenugreek) is a popular winter vegetable in India.
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to. Methi Matar Malai is a delicious rich curry made in a white gravy along with fenugreek, peas & cashews. This rich curry pairs well with naan or rice! Fenugreek leaves are known to have a slightly bitter taste that is well-balanced with sweet green peas and fresh cream. This mild curry is a great.
So that is going to wrap this up with this exceptional food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
