Samaki wa kupaka (grilled fish with coconut sauce)
Samaki wa kupaka (grilled fish with coconut sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samaki wa kupaka (grilled fish with coconut sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Samaki wa kupaka (grilled fish with coconut sauce) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samaki wa kupaka (grilled fish with coconut sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.

This video will show you step by step on how to make a very tasty Swahili dish known as Samaki Wa Kupaka (Grilled Fish In Coconut Sauce). Then prepare the Coconut Sauce Make a paste out of the garlic cloves and the whole red chillies. Then put all the ingredients (except for the lemon A delicious smoky flavourful grilled fish which is then coated with a rich, thick and creamy tamarind-flavoured coconut sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook samaki wa kupaka (grilled fish with coconut sauce) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samaki wa kupaka (grilled fish with coconut sauce):
  1. Make ready 3 large fish (whole) 2 tbsp ginger/garlic paste
  2. Take 1/2 tsp ground black pepper
  3. Get 3 pcs green chilli
  4. Get Salt
  5. Take 3-4 tbsp Lemon juice
  6. Take coconut sauce
  7. Make ready ingredient
  8. Get 4-5 cups thick coconut cream
  9. Make ready 7 cloves GARLIC
  10. Make ready salt
  11. Take lemon juice
  12. Take 1/2 tsp turmeric powder
  13. Prepare 7 green chilies

This recipe, for a whole fish basted in a tart tamarind sauce, calls for a grilling basket, which allows you to turn the fish without damaging. See the recipe for Grilled Whole Fish with Tamarind »James Fisher. Spoon more of the sauce onto the fish each time you turn it. A delightful specialty from Zanzibar, this grilled fish will impress anyone.

Steps to make Samaki wa kupaka (grilled fish with coconut sauce):
  1. Method: - Clean the fish and lightly slice the fish, giving the fish cuts not all the way through (mitai), this will help the fish obtain more flavour. Do it on both sides. - Mix all the ingredients and marinate the fish.
  2. Next place the fish on a fish BBQ grill basket and close it so the fish doesn’t fall. - Next grill the fish on a charcoal grill until the fish is well cooked.
  3. Method: - Crush or grind the chilies, garlic and salt together.
  4. In a sufuria, add the coconut cream, the crushed garlic, chilies and salt, turmeric and lemon juice. - Cook until the sauce thickens, taste for salt and lemon before removing from the stove.
  5. When the sauce is thick, remove from stove and let it cool.
  6. Next when the fish is ready, open up the fish BBQ basket and start brushing the sauce on the fish, while the fish is still on the charcoal grill.
  7. When you find the fish is sticking to the BBQ basket, let the fish cool before opening the basket, otherwise continue brushing the fish with sauce on both sides while still placing the fish on the hot stove so the fish can get nice aroma of the smoke from the sauce falling into the charcoal, at the same time keeping an eye on the fish not to burn. - When the fish is well coated with the sauce on both sides, remove from the grill and serve on

Today let's prepare some traditional grilled fish in coconut sauce also known as 'samaki wa kupaka'. This is a favourite Swahili dish that is loved in Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). A delightful specialty from Zanzibar, this grilled fish will impress anyone. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!

So that’s going to wrap this up for this special food samaki wa kupaka (grilled fish with coconut sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!