Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Must try Kashmiri tea recipe for foodies. Sure, the special Kashmiri green tea leaves are an important ingredient in making good pink tea. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth.
Kashmiri tea is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kashmiri tea is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Make ready Loose green tea
- Prepare milk
- Prepare baking soda
- Make ready salt
- Take 4 Star anisee
- Prepare 1 small cinnamon stick
- Prepare 4 small cardamom
- Make ready 2 cloves
Enjoy how to make Kashmiri Kahwa recipe with detailed step by. Kashmiri pink tea recipe is made using healthy ingredients which include dry fruits like almonds, pistachios etc. The tea is also known as 'noon chai' in some regions. Getting Kahwa from Kashmir comes handy.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
Kashmiri retailers have tried making the beverage popular and in competition with the Tea brands ruling the Indian Market. A wide variety of kashmiri tea options are available to you. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
So that is going to wrap this up for this special food kashmiri tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
