My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can. Add remaining ingredients to sausage mixture, stirring until well blended.

My Mother's Apple Sausage Dressing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Mother's Apple Sausage Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Get Granny Smith Apples
  3. Make ready ground cinnamon
  4. Take sugar
  5. Prepare Sausage
  6. Get bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Get Dressing
  8. Get finely chopped onion
  9. Make ready finely chopped celery
  10. Take boiled eggs
  11. Make ready eggs
  12. Get dry weight, corn bread stuffing/dressing
  13. Get poultry seasoning
  14. Prepare ground sage
  15. Make ready salt
  16. Take turkey broth, see recipe attached

Add chopped apples and a bag of cranberries, stir, and remove from heat. Note that I'm NOT giving you quantities here- it's entirely a question of personal taste. I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of flavors introduced.

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner.

So that’s going to wrap this up with this exceptional food my mother's apple sausage dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!