Japanese Coffee Jelly
Japanese Coffee Jelly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese coffee jelly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Coffee Jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Coffee Jelly is something which I have loved my entire life. They are fine and they look fantastic.

Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. Today, I am going to making Japanese Coffee jelly. It's too hot here in Japan, so it's the time for another refreshing dessert!

To begin with this recipe, we have to first prepare a few components. You can cook japanese coffee jelly using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Coffee Jelly:
  1. Take 1 tsp Instant Coffee Powder
  2. Prepare 2-3 tbsp Sugar
  3. Make ready 150 ml Water
  4. Prepare 1 tbsp Agar Agar dry flakes
  5. Make ready Whipped Cream as required
  6. Take 5-6 Mint Leaves

It was a Japanese version of parfait and it had coffee jelly in it. Generally, Japanese coffee jelly is served in cubes covered with sweetened heavy cream (yum!). Cubed coffee jelly is also delicious topped with whipped cream, garnished with a sprig of mint, a tiny. Have you ever tried Japanese Coffee Jelly?

Instructions to make Japanese Coffee Jelly:
  1. In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
  2. Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
  3. Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.

This is just one of the many intriguing and unique desserts one can find in Japan. Usually served cubed with dairy, I prepared mine in cups for a more elegant. Be the first to review this recipe. It was so hot I did not even brew a pot of coffee this am! Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar.

So that is going to wrap this up with this exceptional food japanese coffee jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!