Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When cold stir in cream, chives salt and pepper. I used homemade vegetable broth and added a little thyme. Vichyssoise is the classic cold potato soup that is served during the summer in France.
Cold Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cold Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cold potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Potato Soup:
- Prepare 3 Potatoes
- Take 2 Soup stock cubes
- Prepare 600 ml Water
- Take 1/2 tsp Salt
- Make ready 1 pinch Black pepper
- Make ready 400 ml Milk
- Make ready 1 Finely chopped parsley
Cook over medium heat until the potatoes are tender. Cold Potato-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines. I have a similar potato soup recipe that uses smoked sausage and corn (no celery) along with the cheese and potatoes and we Perfect for COLD WINTER NIGHTS!!! It's Cold Soup Week at The Takeout, where we celebrate the pleasures of chilled soups during the dog days of But I still had a moment about vichyssoise: The prospect of cold potatoes gave me pause.
Steps to make Cold Potato Soup:
- Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
- Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
- Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
- Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.
View top rated Cold potato soup dill recipes with ratings and reviews. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe. Potato soup makes me dramatic, evidently. Boil the potatoes and onion in enough salted water to cover until tender.
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