Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I have loved my whole life.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other Nasi goreng Jawa is Javanese style nasi goreng.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Take 500 gr white rice
- Prepare 3 pcs cabbage, sliced roughly
- Prepare 1 egg, make scrambled
- Get 3/4 tsp sugar
- Get 1 tsp salt
- Prepare 1/4 tsp flavoring (optional)
- Make ready Oil for frying
- Get GROUND SPICES
- Prepare 3 cloves garlic
- Make ready 5 shallots
- Take 7 cayenne peppers
- Prepare 1 tomato
- Get 2 pcs candlenut, toasted
- Make ready 1/2 tsp shrimp paste, roasted
- Prepare SUPPLEMENTARY
- Get 2 chicken thighs, fried and shredded
- Prepare 2 tbsp fried onions for topping
- Get 1 leek, cut into ½ cm pieces
- Make ready 1 tomato, chopped
- Take Cucumber taste, cut into smaller pieces
This recipe is an Indonesian version of fried rice served with fried egg. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with vibrant and colorful culinary traditions which I intend to explore. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English!
Instructions to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
- Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
- Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
- Serve the fried rice with complementary ingredients.
No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi goreng may be enjoyed anywhere in Indonesia, but it can also be found in Singapore, Malaysia and even as far as the Netherlands.
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