Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed plantains. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed plantains is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed plantains is something that I’ve loved my whole life.
These Stuffed Plantains (or in Spanish: Canoas de Platanos) are going to be a weekly go-to meal! We all know I love green plantains because they can be turned into tostones. Reviews for: Photos of Stuffed Plantains.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed plantains using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed plantains:
- Take 2 firm but ripe plantains –boiled
- Prepare 1/2 cup breadcrumbs ( I used panko)
- Get 1/2 cup cheese (I used a mixed blend)
- Prepare 1 tsp thyme
- Get 1/4 cup melted butter
- Take 1 salt and pepper to taste
Tasty beef and tomato filling gets topped with bacon and cheese when you make our Stuffed Plantains. These sweet plantains are baked in the oven and then stuffed with a savory turkey picadillo filling and topped with cheese - pretty hard to resist! Salt and pepper to taste A plantain is similar to a banana. Bring a quart of salted water to boil in a large saucepan.
Instructions to make Stuffed plantains:
- Cut boiled plantains in half crosswise and then half length wise – as shown in pic
- Scoop out the middle –being careful to leave each piece somewhat like a shell
- In a bowl mix the scooped flesh(you can chop it in smaller pieces) , thyme, breadcrumbs and cheese – adding salt and pepper to taste
- Mix and keep pressing the mixture with the back of a spoon until it comes together
- Fill each shell with some mixture and place on a baking tray–drizzle over with melted butter
- Bake in a preheated oven at 350º F for 30 minutes
- You can stuff plaintains with shredded meat –you can use any melting cheese – you can also mix orange juice with the butter and add cinnamon
Remove with a slotted spoon and drain on. Sauté in hot oil until golden. Remove from heat and shape into rings. Peel plantains and place on a baking sheet and brush with oil. Using the tip of the knife, make a horizontal slit down the middle of the plantain.
So that is going to wrap it up for this special food stuffed plantains recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
