Curd Cashew Fish
Curd Cashew Fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curd cashew fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curd Cashew Fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curd Cashew Fish is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook curd cashew fish using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curd Cashew Fish:
  1. Make ready Fish 5 pieces, cashewnut 25 gm, garlic-ginger paste 2tsp,salt
  2. Take Onion paste 2tsp,sugar,tomato 1piece, green chilli,Capsicum 1pc
  3. Get Kasuri methi 1tsp,curd 50 gm,garam masala 1tsp,bay leaves 2pcs
  4. Take Garam masala powder 1tsp,mustard oil,turmeric powder 4tsp
  5. Take Red chilli powder 2tsp,corriander leaves

Learn how to make/prepare Curd Fish by following this easy recipe. Add fish pieces, sugar, salt, and some more water to make a gravy. Simmer on low flame, until it thickens. Kindle the rice until the curd mixes perfectly.

Steps to make Curd Cashew Fish:
  1. First clean the pieces of fish. Add salt and turmeric powder it.
  2. Take a kadai.Add mustard oil and fry the fish lightly.
  3. Take curd,sugar, salt and turmeric powder in a bowl and mix well.
  4. Add the mixture to the fried fish. Keep it 30 mins.
  5. Cut the Capsicum and tomato into small pieces. Make onion,ginger,garlic,cashew paste.
  6. Take some oil in the kadai. Add bay leaves,garam masala in it.
  7. Add Capsicum, tomatoes in it.
  8. Add onoin,ginger-garlic, cashew paste in it.
  9. Add turmeric,salt,red chilli powder,garam masala powder and some water.
  10. Add the marinated fish and kasuri methi. Let it be cooked.
  11. Add green chilli in it and cook it some time.
  12. When gravy becomes thik put the gas off. Garnish with corriander leaves.

If you love Kaju Paneer Curry, then you must try this quick and easy Paneer Cashew Curry recipe today. A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is perfect for. Pour in some curd and cook till tender…if it gets dry add some water… Chicken and cashew nuts stir-fried with onions, chilies and water chestnuts. Traditional Thai dried rice noodles, stir fried with bean curd, fish sauce, garlic, shallots, red chilies, served with fresh lime. Fish can be delicate, and poaching is a great technique for cooking because it is gentle and the fish will not dry out.

So that’s going to wrap this up with this exceptional food curd cashew fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!