Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mira's basic scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mira's Basic Scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mira's Basic Scones is something which I’ve loved my entire life. They are nice and they look wonderful.
This basic scone recipe is so easy to make using only three ingredients. Best served with jam and cream for the ideal afternoon tea. This basic scones recipe uses only three ingredients to make.
To begin with this recipe, we must prepare a few components. You can cook mira's basic scones using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mira's Basic Scones:
- Prepare 260 grams Plain Flour
- Take 50 grams Castor Sugar
- Prepare 1 tsp Baking Powder
- Make ready 1/4 tsp Salt
- Take 75 grams Butter (softened)
- Get 1 large Egg
- Make ready 1 tsp Vanilla Essence
- Prepare 120 ml Full cream milk OR Heavy cream
Great for morning tea or afternoon snack. Jump To Section What Is a Scone? Basic Buttery Scone Recipe There's nothing better than fresh, warm scones, slathered with jam and cream. And who better to share their best scones recipe than CWA judge Merle Parrish.
Instructions to make Mira's Basic Scones:
- Preheat oven to 190°c for 10 minutes.
- Sift flour with baking powder.
- Cream butter, sugar and salt until fluffy and well-combined.
- Add in egg, continue mixing until well combined.
- Add in vanilla. Gradually add in milk, a tablespoon at a time.
- Shape the dough into balls, and bake for 30 minutes.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. The basic ingredients for biscuits and scones really are the same: flour, leavening, a little salt, some fat, milk, and maybe a little sugar. The process too is similar: cut the fat into the dry ingredients, add. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. Scones are an amazing breakfast option, simple and yet somehow decadent.
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